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Butterscotch Gingerbread People
Makes about 12
1 small box butterscotch pudding mix (cook & serve)
1/2 cup butter, softened
1/2 cup brown sugar
1 egg
1 1/2 cup flour
1 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
decorations or icing
Preheat oven to 350°. Cream pudding
mix, butter and brown sugar in a mixing bowl. Beat egg in. Add dry ingredients
and mix until blended. Roll out on floured board and cut with cookie cutters.
Add candy buttons, cinnamon candy hearts or other decorations as desired. Bake
for approximately 10 minutes and cool on baking sheet 5 minutes before removing
to a cooling rack. Cookies may then be
decorated with icing as desired. Makes about. 12 large cookies, many smaller
ones, depending on size of cookie cutters.
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