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Fruitcake Christmas Cookies
7 c. chopped nuts
6 slices pineapple
2 c. cherries
2 c. chopped dates
3/4 lb. raisins
1 c. melted butter
3 well beaten eggs
1 c. brown sugar
1/2 c. milk
3 c. plain flour
1 tsp. baking soda
1 tsp. cinnamon
Mix nuts, pineapple, cherries, dates and raisins and add 1/2 cup sherry; let
stand overnight.
Mix butter and sugar. Add eggs, flour, soda and cinnamon alternating with milk.
Add fruit mixture. Drop on well greased cookie sheet. Bake for 20 to 25 minutes
at 300 degrees.
Store in airtight container.
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