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Marmalade Cookies
1/3 cup margarine
1/2 cup sugar
3 tablespoons orange marmalade
1 egg
Finely grated peel from 1/2 orange, about 1 teaspoon
1 cup sifted flour
1/2 teaspoon salt
1/2 teaspoon baking powder
Cream margarine and sugar; add marmalade, egg and grated orange peel; beat until
light. Sift together dry ingredients; add to creamed mixture, blending well.
Drop by teaspoonfuls onto greased baking sheets. Bake 400° for about 8 minutes
or until lightly browned. If desired, apricot or pineapple preserves can be used
in place of the place of orange marmalade.
Makes about 2 dozen marmalade cookies.
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