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Nutmeg Logs
1 cup butter, softened
2 teaspoon vanilla
2 teaspoon rum flavoring
3/4 cup sugar
1 egg
3 cup sifted flour
1 teaspoon freshly grated nutmeg
1/4 teaspoon salt
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Preheat oven to 350 F. Cream softened butter with the flavorings. Beat in the
sugar, then mix in the egg. In a separate bowl, stir the flour, nutmeg, and
salt. Mix with the butter/sugar mixture. Shape the resulting dough into snakes
about 1/2 inch in diameter, and cut the pieces to 3 inches in length. Bake on a
greased cookie sheet for 12-15 minutes. Remove to a wire rack to cool. Frost
with rum frosting. Make grooves in the frosting with a fork, and sprinkle ground
nutmeg on the logs while the frosting is still moist.
Rum Frosting
1/3 cup soft butter
1 teaspoon vanilla
2 teaspoon rum flavoring
2 cup confectioner's sugar
2 tablespoons milk
Cream together butter, vanilla, and rum. Stir in sugar and milk and beat until
creamy.
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