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Persimmon Cookies
1 cup margarine
1 cup sugar
1 egg, beaten
1 cup persimmon pulp
1 cup raisins
1 cup chopped pecans
1/2 cup glazed fruit
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon salt
Cream margarine and sugar in mixer bowl until light and fluffy. Add egg, beating
well. Fold in persimmon, raisins, pecans, and glazed fruit. Mix flour, baking
soda, cinnamon, nutmeg, cloves, and salt together. Add to creamed mixture,
stirring well. Drop by teaspoonsfull onto greased cookie sheet. Bake at 375 F
for 12 to 15 minutes. Cool on wire rack.
Makes 36 cookies.
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