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Pina Colada Spritz Cookies
2/3 cup sugar
1 cup butter, softened
1 egg
1/2 teaspoon salt
1 tablespoon pineapple juice
2 1/4 cups all-purpose flour
Heat oven to 400F. In large mixer bowl
combine sugar, butter, egg, salt, and vanilla. Beat at medium speed, scraping
bowl often, until mixture is light and fluffy, 2 to 3 minutes. Add flour. Beat
at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. If dough is
too soft, cover and refrigerate until firm enough to form cookies, 30 to 45
minutes. Place dough in cookie press. Form desired shapes 1 inch apart on cookie
sheets. Bake for 6 to 8 minutes or until edges are lightly browned.
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