Raspberry Chocolate Triangles
This is a recipe that came out of our
local news paper here in Santa Maria. I have made these every Christmas for the
last 15 years and they are awesome. They are just the kind of baked goods that
have to be made during the holidays or I hear about it.
1 1/2 C. Flour
3/4 C. Sugar
1 C. Butter Softened
1 Package ( 10 oz. ) Frozen Sweetened Raspberries Thawed and Drained
1/4 C. Orange Juice
1 T. Corn Starch
3/4 C. Miniature Semisweet Chocolate Chips
Vanilla Milk Chips
Heat oven to 350 degrees. Mix in a medium bowl flour, sugar and butter. Press in
a ungreased 9x13 inch pan and bake for 15 minutes.
Then mix in a one quart sauce pan drained raspberries, orange juice, and corn
starch. Heat to boiling stirring constantly. Boil and stir one more minute then
cool 10 minutes.
Sprinkle over crust the chocolate chips and spoon raspberry mixture over the
chocolate chips; spread carefully. Bake about 20 minutes or until the raspberry
mixture is set.
Refrigerate until chocolate is firm. Drizzle with melted vanilla chips if
desired, cut into 3 inch squares. Cut each square into 4 triangles.
These are 2 die 4..........