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Red Velvet Cookies
This red velvet cookie is so easy to make and is great to serve any time, but
especially for holidays and especially for those who don't bake but still want
something to serve during the holiday season.
1 Box Duncan Hines Red Velvet Cake Mix
2 eggs
1/3 cup oil
Mix all ingredients together. This will make a cookie dough. Roll into balls and
place on a lightly greased cookie sheet. Flatten down slightly (depending on the
thickness you desire). Bake at 375° until the tops crackle (about 8-10 minutes)
or until desired doneness.
Cool and then frost with basic...
Cream Cheese Frosting
1 8 ounce package cream cheese -- softened
1/4 cup stick margarine or butter -- softened
2 teaspoons milk
1 teaspoon vanilla
4 cups powdered sugar
Beat cream cheese, margarine, milk and vanilla in medium bowl with electric
mixer on low speed until smooth.
Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and
spreadable. Frosts one 13 × 9-inch cake generously, or fills and frosts one 8-
or 9-inch two-layer cake. Refrigerate any remaining frosting.
Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate,
melted and cooled, with the margarine.
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