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Rocky Road Sandwich Cookies
Recipe By : Godiva
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter -- (1 stick) softened
1/2 cup firmly packed dark brown sugar
1/4 cup granulated sugar
1 large egg -- at room temperature
1 teaspoon vanilla extract
3/4 cup coarsely chopped walnuts
1 bar Godiva Dark Chocolate -- (1.5 ounces each) coarsely chopped
1 bar Godiva Solid Ivory -- (1.5 ounces each) coarsely chopped
Marshmallow Filling:
12 large marshmallows
Make the rocky road cookies:
Preheat oven to 375°F. Lightly butter two baking sheets. Sift together
flour, baking soda and salt; set aside.
Beat butter in large mixing bowl until creamy, using electric mixer at
medium speed. Add both sugars and continue beating for 2 to 3 minutes or
until mixture is light and fluffy. Add egg and vanilla and beat well.
Beat in flour mixture in two additions, using low speed. Stir in walnuts and
chopped chocolates. Drop dough by tablespoonfuls onto prepared baking
sheets, 2 inches apart.
Bake 10 minutes or until edges are lightly browned. Cool on baking sheet for
2 minutes and then transfer to wire rack to cool completely.
Make marshmallow filling:
Preheat oven to 350°F. Line baking sheet with foil and butter lightly. Cut
each marshmallow into horizontal halves and place on prepared baking sheet.
Bake for 3 minutes or until marshmallows are slightly softened.
Using lightly buttered spatula, remove two marshmallow halves from baking
sheet and place on bottom-side of 12 cookies. Top with remaining cookies,
top-side-up, and press together to make sandwiches. Serve immediately.
Tip: If you wish, you can fill cookies with marshmallow fluff instead of
marshmallows.
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