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Shortbread Royal Fan Cookies
McCalls's Holiday Baking and Entertaining, 1982.
1 cup butter, softened
2/3 cup light brown sugar, packed
2 1/4 cups un-sifted all-purpose flour
In large bowl with electric mixer at medium speed,
beat butter with brown sugar until light and fluffy.
Mix very well.
Stir in flour until smooth and well blended, (dough
will be stiff).
Refrigerate dough, covered, several hours.
Preheat oven to 300 F. Divide dough in half;
refrigerate one half until ready to roll out.
On lightly floured pastry cloth or surface, roll out
each half 1/4 inch thick. Cut with 3 1/4-inch round
scalloped cookie cutter. Cut each round into fourths.
with small knife, mark each fourty with lines to
represent fans; or use 1 1/2-to 2-inch fancy cookie
cutters of your choice.
Place cookies 1 inch apart on ungreased cookie sheets;
bake 20 to 25 minutes until lightly golden brown.
Makes about 5 dozen.
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