Ingredients:
1/2 cup sugar
1/2 cup water
1/2 cup cranberries
Method:
Prick each cranberry twice with needle.
Boil the sugar in water until it spins a thread. Put in the cranberries and cook
them gently until syrup jellies when tested from the tip of a spoon. Remove
berries one at a time and place on wax paper. Let stand until dry. Dip the
berries in granulated sugar.
This recipe makes about 25. The are a festive decoration or garnish
