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Cooked Eggnog
Ingredients:
1 Quart milk
4 Eggs - lightly beaten
1/4 cup Powdered sugar
1 tsp Vanilla extract
Ground nutmeg for garnish
Method:
In a heavy saucepan, combine milk, eggs and powdered sugar. Mix well using a
wire whisk. Slowly bring to a simmer, over low heat and cook for 5 minutes,
stirring frequently with the whisk.
Remove from heat and add the vanilla extract and mix well. Refrigerate until
cold.
To serve warm, heat eggnog in the microwave, garnish with nutmeg, and serve. For
a cold variation, pour mixture into a blender with one cup of crushed ice. Blend
until frothy. Sprinkle with nutmeg and serve.
Makes 10 one cup servings.
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