Chyrel's Recipes From Friends

Cooked Eggnog Recipe


 

Cooked Eggnog          



Ingredients:
1 Quart milk
4 Eggs - lightly beaten
1/4 cup Powdered sugar
1 tsp Vanilla extract
Ground nutmeg for garnish

Method:
In a heavy saucepan, combine milk, eggs and powdered sugar. Mix well using a wire whisk. Slowly bring to a simmer, over low heat and cook for 5 minutes, stirring frequently with the whisk.

Remove from heat and add the vanilla extract and mix well. Refrigerate until cold.

To serve warm, heat eggnog in the microwave, garnish with nutmeg, and serve. For a cold variation, pour mixture into a blender with one cup of crushed ice. Blend until frothy. Sprinkle with nutmeg and serve.

Makes 10 one cup servings.

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