Chyrel's Recipes From Friends

Sherry Fig Bread Recipe


Sherry Fig Bread            

1 1/2 Cup chopped ripe figs
1/4 Cup dry sherry
1 2/3 Cup all-purpose flour
1/2 Cup chopped walnuts
1 Tsp. baking soda
1 Tsp. cinnamon
1/2 Tsp. ground nutmeg
1/2 Tsp. salt
1 1/2 Cup sugar
1/2 Cup salad oil
2 large eggs

Combine the figs and sherry and let stand at least 15 minutes. Mix together flour, walnuts, cinnamon, baking soda, nutmeg and salt. In a large bowl, cream the sugar, oil and eggs.

Blend in flour mixture and gently stir in figs and sherry. Pour batter into well greased 5 x 9-inch loaf pan. Bake in 350 degree oven until bread feels firm when gently pressed in center, about 1 1/2 hours. Let cool in pan for 10 minutes. Invert onto rack to cool.

Back          Home

Recipes From Friends
 Copyright 2004

Rainbow Row Graphics