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Sherry Fig Bread
Ingredients:
1 1/2 Cup chopped ripe figs
1/4 Cup dry sherry
1 2/3 Cup all-purpose flour
1/2 Cup chopped walnuts
1 Tsp. baking soda
1 Tsp. cinnamon
1/2 Tsp. ground nutmeg
1/2 Tsp. salt
1 1/2 Cup sugar
1/2 Cup salad oil
2 large eggs
Method:
Combine the figs and sherry and let stand at least 15 minutes. Mix together
flour, walnuts, cinnamon, baking soda, nutmeg and salt. In a large bowl, cream
the sugar, oil and eggs.
Blend in flour mixture and gently stir in figs and sherry. Pour batter into well
greased 5 x 9-inch loaf pan. Bake in 350 degree oven until bread feels firm when
gently pressed in center, about 1 1/2 hours. Let cool in pan for 10 minutes.
Invert onto rack to cool.
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