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WHITE CHOCOLATE SPOONS
Pam cooking spray
6 oz. white chocolate chopped
1/2 tsp. amaretto-flavored oil (used in candy making)
Red and Green heavyweight plastic spoons
MILK CHOCOLATE SPOONS
Pam cooking spray
1 plain milk chocolate candy bar (7oz.) chopped
1/2 tsp. raspberry-flavored oil (used in candy making)
Red and Green heavyweight plastic spoons
Line a jellyroll pan with waxed paper; spray with cooking spray. Combine white
or milk chocolate and flavored oil in the top of a double boiler. Place over
simmering water until chocolate melts. Dip spoons into mixture, shaking off
excess chocolate. Place spoons on prepared pan with handles on rim and spoons
level.
Allow chocolate to harden. Cover and store in a cool place. Makes 15-20 spoons
of each flavor. Wrap each spoon separate in a plastic bag. Put as many as you
want to give in a nice Xmas mug.
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