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Cranberry Cookies In A Jar
5/8 cup all-purpose flour
1/2 cup rolled oats
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup brown sugar
1/3 cup white sugar
1/2 cup dried cranberries
1/2 cup white chocolate chips
1/2 cup chopped pecans
Directions:
1. Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
Attach a tag with the following instructions:
2. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line
with parchment paper.
3. In a medium bowl, cream together : 1/2 cup butter or margarine, softened, 1
egg, and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients
and mix together by hand until well blended. Drop by heaping spoonfuls onto the
prepared baking sheets. Bake for 8 to 10 minutes, until edges start to brown.
Cool on baking sheets or remove to cool on wire racks.
Makes 18 cookies
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