Raisin Crunch Cookie Mix in a Jar
Makes 1 - 1 quart jar (24 servings).
1/2 cup white sugar
1/2 cup raisins
1 1/4 cups flaked coconut
1 cup cornflakes cereal, crumbled
3/4 cup packed brown sugar
1/2 cup quick-cooking oats
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 Layer the ingredients into a 1 quart canning jar in the order they are listed.
Press each layer firmly in place before adding next ingredients. it will be a
tight fit. Attach a label with the following instructions:
2 Preheat oven to 350 degrees Empty the contents of the jar into a large
bowl and use your hands to blend thoroughly.
3 Stir in 1/2 cup butter, 1 egg and 1 teaspoon of vanilla. Mix until completely
blended. You may need to use your hands. Roll dough into walnut sized balls and
place them 2 inches apart onto greased cookie sheets.
4 Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on
baking sheet for 5 minutes before removing to a wire rack to cool completely.