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White Chocolate Macadamia Nut Cookie
Mix
1 1/4 cups white sugar
1/2 cup chopped macadamia nuts
3 (1.55 ounce) bars white
chocolate, chopped
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Directions
1 Mix together flour, baking soda and baking powder. Set aside.
2 Layer ingredients in order given in a quart sized wide mouth canning jar.
Press each layer down firmly in place. { I use the bottom of a small clean juice
glass and press
each layer firmly in place, especially the chocolate.} Add the flour mixture
last.
3 Attach these directions to jar:
White Chocolate Macadamia Nut Cookies
1. Empty cookie mix into large mixing bowl. Use you hands to thoroughly blend
mix.
2. Add: 1/2 cup butter or margarine, softened at room temp. Add in 1 egg
slightly beaten and 1
teaspoon of vanilla.
3. Mix until completely blended. You will need to finish mixing with your hands.
It will take a while
to mix into a smooth dough.
4. Shape into walnut sized balls and place 2 inches apart on sprayed cookie
sheets.
5. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until tops are
very lightly browned. Cool 5 minutes on baking sheet. Remove to racks to finish
cooling.
Makes 2 1/2 dozen cookies.
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