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Hot Buttered Rum
Ingredients:
1 Pound Butter
1 Pound Brown Sugar
1 Pound powdered Sugar
2 Teaspoons Cinnamon
2 Teaspoons Nutmeg
1 Quart Vanilla Ice Cream
Method:
Combine all ingredients in a blender or use a mixer. Put 2 tablespoons of the
mixture in a cup, add one jigger of rum and fill cup to the top with hot water
* Can be kept in the refrigerator or freezer or placed in smaller containers and
taken as a hostess gift during the holidays!
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