Chyrel's Recipes From Friends

Almond Roca Recipe


Almond Roca            

1 Pound butter
1 Cup chopped almonds or slivered
2 Cups sugar
1 pound chocolate chips

Cream the butter and sugar together. Cook to 290 degrees on candy thermometer, stirring constantly to prevent scorching. Pour into cooking sheet and let cool for a minute. Melt chocolate chips and spread on top of butter mixture. Top with almonds. Let sit until chocolate hardens.

To serve break into pieces.

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