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Snow white Fruit Cake
Posted by: Karen Tue, 24 Feb 2004, at 4:23 a.m.
1/2 lb. butter
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. sugar
1 1/2 tsp. vanilla
4 eggs
2 1/4 c. sifted cake flour
2 tsp. baking powder
2 c. mixed candied fruit (lb.)
1/4 c. sifted cake flour
1/2 c. coarsely chopped pecans
1/2 c. finely chopped pecans
Mix all ingredient as in order.
Bake at 350° for about 30 minutes.
Test for doneness.
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