Chyrel's Recipes From Friends

Snowflake Pudding Recipe


Snowflake Pudding          

1 cup sugar
1 envelope (1 tablespoon) unflavored gelatin
1/2 teaspoon salt
1 1/4 cups milk
1 teaspoon vanilla
1 1/3 cups flaked coconut
2 cups whipping cream, whipped

Crimson Raspberry Sauce
1 package (10 ounces) frozen red raspberries
1 1/2 teaspoons cornstarch
1/2 cup currant jelly

1. In medium saucepan, thoroughly mix sugar, gelatin, and salt; add milk. Stir over medium heat until gelatin and sugar are dissolved. Chill until partially set.

2. Add vanilla. Fold in coconut, then whipped cream. Rinse 1 1/2-quart mold in cold water, pile in pudding, and chill until firm, at least 4 hours.

3. Un-mold. Serve with Crimson Raspberry Sauce.

To make sauce:
Thaw and crush raspberries. Combine with cornstarch in medium saucepan. Add currant jelly. Bring to boiling. Cook over medium heat and stir constantly until clear and slightly thick. Strain and cool.
Chilling time: 4 hours
Serves: 8.

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