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Weight Watchers Broiled Crumb-Topped
Tomatoes
Posted by: DSredTX Sat, 21 Feb 2004, at 11:00 a.m.
2 medium tomatoes cut crosswise into halves
2 tsp. margarine
1 tbsp. onion minced
3 tbsp. bread crumbs
2 tsp. grated Parmesan cheese
1/2 tsp. dried basil
Preheat broiler.
Place tomatoes cut-side up on a nonstick baking sheet and broil 6-in. from heat
source until lightly browned, about 5 minutes.
While tomatoes are broiling, in small skillet, heat margarine until bubbly and
hot; add onion and cook until translucent.
Remove from heat; add remaining ingredients, and stir to combine.
Remove tomatoes from broiler and spoon half of the crumb mixture over each;
return tomatoes to broiler and broil until topping is browned, 1 to 2 minutes.
Serves 2.
(2 points) Each Serving
Per serving: 113 cal, 4 g protein, 5 g fat, 14 g. carbohydrates, 63 mg calcium,
153 mg sodium, 2 mg cholestrol, 2.2 g. fiber
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