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WW: French Onion Soup
Submitted by: Bev
1 teaspoon unsalted stick margarine
1 onion, chopped
1 1/2 cups low-sodium beef broth
2 ounces French bread, cut into two slices and toasted
1/3 cup shredded part-skim mozzarella cheese
1. Preheat the broiler. In a medium saucepan, melt the margarine. Add the onion
and cook, stirring as needed, until softened, about 5 minutes. Add the broth;
bring to a boil. Reduce the heat and simmer, uncovered, until the onion is very
tender, about 3 minutes.
2. Place one slice of the toast in each of two flameproof soup bowls; pour the
soup over the toast. Sprinkle each with the cheese and broil until the cheese is
melted and lightly browned, about 1 minute. Serve at once.
PER SERVING: 180 Calories, 6 g Total Fat, 3 g Saturated Fat, 12 mg Cholesterol,
326 mg Sodium, 19 g Total Carbohydrate, 1 g Dietary Fiber, 12 g Protein, 168 mg
Calcium.
SERVING PROVIDES: 1 Bread, 1 Protein/Milk, 1 Fat.
POINTS PER SERVING: 4.
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