Chyrel's Recipes From Friends

Weight Watchers Key Lime Pie


Weight Watchers Key Lime Pie
 Serves 10 with 5 points per serving


6 oz reduced-fat graham cracker piecrust
14 oz fat-free sweetened condensed milk
8 oz fat-free egg substitute
8 oz fat-free whipped topping, thawed if frozen
1/2 Tbsp fresh lime juice, from key limes

Preheat oven to 325F. Place graham cracker crust on a baking sheet; set aside.
Whisk together condensed milk, egg substitute and lime juice. Pour mixture into crust.
Bake until centre looks set but still slightly quivery, like gelatin, about 15 minutes. Cool completely on a wire rack. Transfer to refrigerator and chill completely, about 1 to 2 hours.
Spread whipped topping over cooled pie. Cut into 10 slices and serve.

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