Weight Watchers Key Lime Pie
Serves 10 with 5 points per serving
6 oz reduced-fat graham cracker piecrust
14 oz fat-free sweetened condensed milk
8 oz fat-free egg substitute
8 oz fat-free whipped topping, thawed if frozen
1/2 Tbsp fresh lime juice, from key limes
Preheat oven to 325ºF. Place graham cracker crust on a baking sheet; set aside.
Whisk together condensed milk, egg substitute and lime juice. Pour mixture into
Bake until centre looks set but still slightly quivery, like gelatin, about 15
minutes. Cool completely on a wire rack. Transfer to refrigerator and chill
completely, about 1 to 2 hours.
Spread whipped topping over cooled pie. Cut into 10 slices and serve.