WW: Milk Chocolate Chippers
1 POINT Per Cookie
Source: Secrets of Fat Free Cooking
1-1/3 cups whole wheat pastry flour
1/4 cup instant nonfat dry milk powder
1/2 cup sugar
1/4 cup plus 2 tablespoons brown sugar
3/4 teaspoon baking soda
1/4 cup plus 2 tablespoons Prune Puree (see here)
1 teaspoon vanilla extract
1/2 cup milk chocolate or semi-sweet chips
1/3 cup raisins
1. Combine the flour, milk powder, sugars, and baking soda in a large bowl, and
stir to mix well. Add the Prune Puree and vanilla extract, and stir to mix well.
(The mixture will seem dry at first, but will form a stiff dough as you keep
stirring.) Fold in the chocolate chips, and the raisins.
2. Coat a baking sheet with nonstick cooking spray. Drop rounded teaspoonfuls of
dough onto the sheet, placing them 1 1/2 inches apart. Slightly flatten each
cookie with the tip of the spoon.
3. Bake at 350 degrees for 9 minutes or until lightly browned. Cool & serve.
Keep unused cookies in an airtight container.
1/2 cup pitted prunes
1 cup water
2 teaspoon *lecithin granules
*Lecithin, a nutritious by product of soybean-oil refining, is sold in health
food stores. This is used by commercial bakers because it improves the texture
of baked goods.
Makes 42 cookies
1 POINT per Cookie
Each cookie: 42 calories, 0.7 g protein, 0.7 g total fat, 0.7 g Fiber, 0 mg
cholesterol, 26 mg sodium.