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WW: Crockpot Potato & Leek Chowder
Posted by: Hick Chick Sat, 20 Mar 2004, at 6:01 a.m.
3 medium potatoes -- peeled and diced
11 ounces canned corn - drained
1/2 cup chopped celery
1 leek soup, packet
4 cups water
1 cup nonfat dry milk powder
1/2 cup shredded Swiss cheese***
In slow cooker, combine potatoes, corn, celery, dry leek soup mix and water.
Cover and cook on LOW 5 to 6 hours or until potatoes and celery are tender. Just
before serving, gradually add dry milk powder to hot soup; gently whisk until
well blended. Ladle into individual soup bowls; sprinkle with cheese, if
desired.
(4 WW Points)
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