WW: Snowflake Macaroons
1 Point Per Cookie
2 2/3 cups Baker's Angel Flake Coconut
2/3 cup sugar
6 tablespoons flour
1/4 teaspoon salt
4 egg whites
1 teaspoon almond extract
Preheat oven to 325 degrees F. Lightly grease and flour cookie sheets. Mix
coconut, sugar, flour and salt in bowl.
Stir in egg whites and almond extract until well blended. Drop by teaspoonfuls
onto cookie sheets. Bake 20 minutes or until edges of cookies are golden brown.
Immediately remove from cookie sheets. Cool on wire racks. Chocolate Macaroons:
Stir in 2 squares melted semi-sweet chocolate before baking.
Yield: Makes 3 dozen.
1 POINT per cookie ,47 Calories each