Chyrel's Recipes From Friends

WW: Roasted Beef Tenderloin w/Spiced Blue Cheese Sauce Recipe


 

WW: Roasted Beef Tenderloin w/Spiced Blue Cheese Sauce
 Posted by: DSredTX Thu, 18 Mar 2004, at 10:49 a.m.


2 lbs. lean sirloin beef
1/3 cup Dijon mustard
1/3 cup light sour cream
1/3 cup reduced-calorie mayonnaise
1 Tbsp. store-bought horseradish
1 Tbsp. blue cheese, crumbled
1 Tbsp. fresh lemon juice
1/2 tsp. Worcestershire sauce
6 cup green snap beans, steamed

Preheat oven to 425F.

Coat beef evenly with mustard and place in a baking pan lined with aluminum foil; roast for 35 minutes for medium doneness, or longer until desired degree of doneness.

Meanwhile, combine remaining ingredients in a medium bowl; chill until ready to serve.

Slice tenderloin into 1-in. thick slices and drizzle with blue cheese sauce.

Yields about 4 ounces of beef, 2 tablespoons of sauce and 1 cup of green beans per serving.

Serves | 6
POINTS per serving | 7

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