Black Angus Garlic Cheese Bread

1 loaf purchased French bread
6 tablespoons butter, softened
1 cup shredded Monterey Jack cheese
1 cup shredded Asiago cheese
½ cup mayonnaise
1 green onion, chopped finely
2 garlic cloves, minced

Split bread loaf into halves horizontally. Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut sides of the bread with the butter mixture. Bake at 350 degrees for 7 minutes, then place under broiler for 2 to 3 minutes to lightly brown. Cut into slices and serve warm.
Makes 10-15 slices.