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Wild West Chicken Chowder

Posted by: Elaine Tue, 23 Mar 2004
Makes: 4 (1 1/2-cup) servings

2 tablespoons oil
1 cup chopped onions
1 cup chopped red bell pepper
2 boneless skinless chicken breast halves, cut into bite-sized pieces
1 cup chicken broth
1 cup milk
1 (16-oz.) can sweet potatoes in syrup, drained, rinsed and coarsely chopped
1 (9-oz.) pkg. Green Giant® Niblets® Frozen Corn
1 (4.5-oz.) can Old El Paso® Chopped Green Chiles
1 (1.25-oz.) pkg. Old El Paso® 40% Less Sodium Taco Seasoning Mix

1. Heat oil in large saucepan over medium-high heat until hot.
Add onions and bell pepper; cook and stir 1 to 2 minutes or until crisp-tender.
Add chicken; cook and stir 2 minutes.

2. Add all remaining ingredients; mix well. Bring to a boil.
Reduce heat to medium-low; simmer 10 minutes or until chowder is thoroughly heated and chicken is no
longer pink, stirring occasionally.

Julie Savoie
Littleton, Colorado
Pillsbury


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