Ever get an ole tough piece of chuck roast or sirloin, well just imagine a 4 year old
longhorn steer that has traveled 1500 miles in a slow walk, you don't know the meaning
of tough, this will get rid of some of that.
2-lbs of round steak or chuck steak
1-cup of Chuckwagons's Best Seasoned Flour
1-tsp of minced garlic
2-cans of beef broth
1-onion slice thin
Season meat with seasoned flour and fry until golden brown in a greased cast iron skillet.
Then place in a 12 or 14 inch dutch oven, add the beef broth and 1/2 can water and layer
on the onions.
Or place in a deep casserole dish that can be covered.
Cook slowly for about 30 to 45 minutes at 325, you may have to add more broth or water
to this as it cooks.