Cowboy Cornbread
Posted by: macklinda, Thu, 26 Feb 2004, at 11:17 a.m.

2 bx Jiffy Corn Muffin Mix
1 pk Taco Seasoning
1 can Cream Style Corn
1 lb Ground Chuck, browned
2 c Cheddar Cheese, shredded
1 can green chilies (small can) or jalapano peppers, chopped
3 eggs
1 medium onion, chopped
1/2 c milk

Cook meat and onions in skillet until done. Drain any excess fat and stir in taco seasoning. Set aside.
Mix together corn, cornbread mix, chilis, and eggs. Add milk and blend.
Place 1/2 of mixture in a 9 x 13" pan (spray bottom with non stick spray).
Add meat mixture and cheese. Cover with remaining cornbread mixture.
Bake at 350 deg. F until golden brown, aprox. 30 min.