Harris Ranch "Gilroy Garlic Festival" Steak Sandwiches

Gilroy Garlic Festival

1 lb. Harris Ranch top sirloin steak, barbecued or broiled to desired degree of doneness.
8 bell peppers, seeded and sliced in quarters
1 medium-sized onion, chopped
3 cloves fresh garlic, minced
8 French rolls, halved and basted with garlic and butter
Olive Oil
Butter
Salt and pepper to taste

Preparation:

In skillet sauté peppers, onion, garlic and salt and pepper in olive oil until tender.
Brush rolls with garlic and butter and heat in the oven or toast lightly under the broiler or over the barbecue.
Slice steak thin and place on bottom half of roll.
Top with pepper-garlic mixture and other half of roll.
Makes 8 sandwiches