Cowboy BBQ Hoagie
Posted by: Karen
Thu, 18 Mar 2004, at 7:30 a.m.
1/4 cup Honey Barbecue Sauce
1/4 cup FRENCH'S® GOURMAYO™ Sun Dried Tomato Mayonnaise
1/4 teaspoon minced garlic
4 Italian hoagie rolls, split
1 pound sliced deli meat and cheese (turkey, ham, provolone, Swiss)
1 tomato, sliced
1/2 cup sliced red onion
1/2 cup roasted red peppers, cut into strips
4 green leaf lettuce leaves
1. Prepare Honey Barbecue Aioli, combine barbecue sauce, mayonnaise and garlic in small bowl.
2. Spread on cut surfaces of rolls. Layer remaining ingredients on sandwiches, dividing evenly.
Close rolls and cut in half to serve.
Makes 4 servings