Source: Kraft Kitchens
18 wooden skewers (10 inch)
1/3 cup A.1. Original Steak Sauce
1/3 cup KRAFT Original Barbecue Sauce
2 tsp. KRAFT Prepared Horseradish
1-1/2 lb. beef top round steak, cut into 1/2-inch strips
9 pearl onions
1 large red or green pepper, cut into 9 strips
SOAK skewers in water for at least 30 minutes. Meanwhile, mix steak sauce, barbecue sauce
and horseradish until well blended; set aside.
THREAD steak strips onto skewers; place an onion or pepper strip on the end of each skewer.
Place kabobs in glass dish; coat with steak sauce mixture. Cover. Refrigerate 1 hour,
PLACE kabobs on grill over medium coals. Grill 4 to 6 minutes or until steak is cooked
through, turning occasionally.
Makes: 6, 3 kabobs each