1 1/4 cup flour
2 cups corn
1 tsp. baking powder
2 tsp. salt
1/2 cup sugar
1/4 tsp. paprika
2 eggs
1/4 cup milk
Stir dry ingredients together and add corn. Then add the egg yolks beaten thick and fold
in egg whites beaten stiff. Fry in hot lard.
Try to use a cold bowl to beat the egg whites if possible.
