Chyrel's Recipes From Friends
Cowboy Recipes

     
 

Harris Ranch Holiday Prime Rib Roast

9-10 lb. Harris Ranch prime rib roast (4-bone)
2 tbsp. minced fresh garlic
2 tbsp. crushed black pepper
1/2 cup course salt (sea salt or Kosher)
1/2 cup fresh chopped rosemary

Preparation:

Preheat oven to 350
Mix above ingredients and coat top of prime rib evenly (under fat cap).
Place beef roast (fat side up) on a rack in an open roasting roasting pan to catch juices.
Roast in oven until meat thermometer reads five degrees below desired doneness;
(135 for rare, 140 for medium rare, 155 for medium).
Allow roast to stand for 15 to 20 minutes before slicing.
During standing time, the temperature will continue to rise and reach the desired doneness.
Slice to desired thickness and serve with au jus and horseradish
Serves 810.


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 Copyright 2004