2 Lbs Sweet Taters
1/2 C. sugar
1/2 C. brown sugar
1/4 C. water
2 tbps. butter
1 tsp. salt
1 Lb. of your favorite sausage
Parboil the sweet potatoes for 15 minutes. Peel and cut into strips. Place in greased oven.
Mix sugars, butter, salt, water and boil in a sauce pan.
Pour syrup over the potatoes and bake for around 40 minutes.
Place sausages on top and bake for and additional 30 minutes.
