2 tablespoons butter
15 to 20 whole shallots, peeled (about 1 and one-half to 2 pounds)
1 tablespoon sugar
Melt butter in medium cast-iron skillet (or other heavy skillet) over medium heat.
Add shallots; saute three minutes. Reduce heat to low; sprinkle shallots with sugar.
Cook until shallots are caramelized, about 15 minutes.
Serve as a side dish for meat or pork, or as a pizza topping.
Makes 8 servings.
