Chyrel's Recipes From Friends
Cowboy Recipes

     
 

Cowboy Caramelized Shallots

2 tablespoons butter
15 to 20 whole shallots, peeled (about 1 and one-half to 2 pounds)
1 tablespoon sugar

Melt butter in medium cast-iron skillet (or other heavy skillet) over medium heat.
Add shallots; saute three minutes. Reduce heat to low; sprinkle shallots with sugar.
Cook until shallots are caramelized, about 15 minutes.
Serve as a side dish for meat or pork, or as a pizza topping.
Makes 8 servings.


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Recipes From Friends
 Copyright 2004