Slow-Cooker Cowboy Casserole
Posted by: Karen
Fri, 19 Mar 2004, at 6:36 a.m.
1 onion, chopped
1 1/2 lbs ground chuck, browned and drained
6 medium potatoes. sliced
1 can red beans
1 can tomatoes mixed with 2 tbsp. flour or 1 can tomato soup
Put chopped onion in the bottom of the slow cooker/Crock Pot;
layer with browned ground beef, sliced potatoes, and beans.
Spread tomatoes or soup over all.
Sprinkle with seasonings as desired.
Cover and cook on low for 7 to 9 hours.
Serves 4 to 6.