Chyrel's Recipes From Friends
Cowboy Recipes


Squatters Tater Chowder

This is a belly warmer
4 large Idaho potatoes diced
1 large onion chopped fine
1 quart milk
Salt & Pepper to taste
1&1/2 Tbs bacon grease or 1 Tbs butter
4 Tbs flour
2 hardboiled eggs

Dice the spuds and boil in salted water until tender. ( cup of chipped jerky can be added instead of salt). Add milk and bring to a boil.
In a large fryin' pan or 12" a Dutch oven, brown grease and flour. Avoid burning by stirring constantly.
Add to the soup while stirring and boil until it thickens.
Add a touch of favorite seasonin' if desired.
Add the chopped boiled egg last.
Good anytime but, goes well with any camp bread on a cold day.

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Recipes From Friends
 Copyright 2004