Chyrel's Recipes From Friends
Cowboy Recipes

     
 

Wild West Salad

1 can (15 oz.) yellow hominy, drained and rinsed
1 can (15 oz.) pinto beans, drained and rinsed
1 small onion, chopped
cup sweet pickle relish
cup chopped celery
4 slices cooked bacon, drained and crumbled
3 oz. ( cup) sharp Cheddar cheese, cubed
cup sour cream
2 tablespoons milk
1 teaspoon prepared mustard
teaspoon prepared horseradish
teaspoon crushed red pepper flakes
1 avocado, peeled, pitted and sliced

Combine hominy, beans, onion, relish, celery, bacon and cheese in a large bowl. Whisk together sour cream, milk, mustard, horseradish and pepper flakes in a small bowl. Add to hominy mixture. Toss until combined. Top with avocado slices.
Makes 6 to 8 servings.


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Recipes From Friends
 Copyright 2004