Chyrel's Recipes From Friends
Cowboy Recipes

     
 

Wild West Corn

Posted by: Elaine Tue, 23 Mar 2004

Preheat over to 350F.
8 oz cream cheese
1/2 cup milk
2 oz green chiles, diced
4 oz pimientos, drained
2 cans whole kernel corn, drained
1 tsp salt

Melt cream cheese and milk stirring constantly.
Add rest of ingredients to cream cheese. Mix well.
Pour into the buttered casserole. Bake for 30 minutes uncovered.

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 Copyright 2004