Wild West Salmon

Posted By: Elaine Wed, 24 Mar 2004

1 whole salmon -- butterflied

***MARINADE***
1 tablespoon brown sugar
1/2 cup rye whiskey
1 tablespoon molasses
1/2 cup vegetable oil
2 tablespoon soy sauce
1 tablespoon -- salt and pepper
2 cloves garlic -- minced

Instructions:

To Prepare Salmon: Remove head, tail and fins from salmon.
Run a sharp knife down backbone until salmon opens flat.
Place flesh side down in a large dish. Remove backbone.
Combine marinade ingredients, mix well and pour over salmon.
Marinate overnight in refrigerator. When ready to grill, remove salmon from marinade
and place skin side down on heavy foil.
Grill until flesh is opaque and flakes easily, 20-30 minutes.