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Ingredients: 1 large onion, thinly sliced 1 1/2 lb. skinless, boneless chicken breasts 2 (6 oz each) cans tomato paste 8 oz. fresh sliced mushrooms 1/2 tsp. salt 1/4 tsp. pepper 2 cloves garlic, minced 1 tsp. oregano 1/2 tsp. basil 1 bay leaf 1/4 c. dry white wine 1/4 c. water Method: Put sliced onion in bottom of crock pot. Add chicken pieces. Stir together tomato paste, mushrooms, salt, pepper, garlic, herbs, white wine and water. Spread over chicken. Cover; cook on Low 7 to 9 hours (High: 3 to 4 hours). Serve chicken pieces over hot spaghetti or vermicelli. 4 servings. |
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