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Ingredients: 1 16 oz can cherry pie filling 1 pkg cake mix for 1 layer cake 1 egg 3 tablespoons evaporated milk 1/2 teaspoon cinnamon 1/2 cup chopped nuts -- optional Method: Put pie filling in lightly buttered 3 1/2-quart crock pot and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling. Cover and cook for 2 to 3 hours on low. You may also use a lightly greased souffle dish in a larger crock pot. Makes 6 servings. |
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