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Ingredients: 4 oz. can mushrooms 1 1/2 lbs. cubed round steak 4 stocks celery 1 med. bellpepper sliced in strips 2 med. onions 1 c. hot water with 3 bouillon cubes 3 tbsp. soy sauce 2 tsp. Worcestershire sauce 1 lb. can Chinese vegetables 2 tbsp. cornstarch and 2 tbsp. water Method: Cook 8 to 10 hours in crockpot - 1 hour before serving add Chinese vegetables and cornstarch and water. |
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