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Recipe By: Melissa Ingredients: 2 (16 oz.) packages frozen corn 1 (8 oz) package cream cheese 1 stick margarine 2 Tbsp. sugar 2 Tbsp. water Method: Place corn into regular-size crockpot. Cut cream cheese and margarine into small cubes. Add cheese, margarine, sugar, and water to corn. Cook on high for 45 minutes. Stir corn with wooden spoon. Turn to low and cook for 3 hours more. Stir occasionally. |