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Ingredients: 1 pound hamburger 1 cup chopped onion 1/2 cup chopped green bell pepper 1 can kidney beans -- drained 1 can black beans -- rinsed and drained 1 can diced tomatoes with chilies -- undrained 1/3 cup water 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup or more monterey jack cheese tortillas Method: In a skillet, cook beef, onions and green pepper until beef is browned and veggies are tender, drain. Add next 8 ingredients, bring to a boil. Reduce heat cover and simmer for 10 minutes. In a crockpot, layer tortillas, ladle beef mixture and cheese. Repeat. Cover and cook on low 5-7 hours. NOTES : Serve with sour cream, lettuce, tomatoes, whatever. |
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