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Ingredients: 3 eggs, separated 1/4 cup lemon juice 3 tablespoons butter 1/8 teaspoon salt 1 1/2 cups milk 3/4 cup sugar 1/4 cup flour Method: Beat egg whites until stiff peaks form and set aside. Beat egg yolks; blend in juice, butter and milk. Combine sugar, flour, and salt; add to egg-milk mixture, beating until smooth. Fold into beaten whites. Spoon into crock pot. Cover and cook on High for 2 to 3 hours. Keep an eye on it; it tends to over-brown around the edges (though for some of us that's the best part!) Submitted by Darlene L. |
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